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I am a first generation
Canadian
---- my father came to Canada in 1938, landing in a small Saskatchewan
town - Cadillac, in 1938 December, with his mother. It was the
first
time they seen my Grandfather since he had left Slovakia, shortly after
my father was born (in 1929). I can 't even begin to imagine the
thoughts going through my Grandmother's mind... arriving in a small
town
on a cold December day, not having seen or spoken to her husband for
almost
ten years, not speaking English, with a young boy in tow...
My Father and Grandparents came from
Czechoslovakia,
from a little town in Slovakia called Tovarné, (not all
that
far from Kosice and Hummene) somewhere near Vranov and Hummene and a
river
- Topla in 1938. My grandfather actually came over in
1930, and my grandmother and father followed in 1938
December).
My
Grandparents
are both gone, now, but my Father is still here. He was only 9
1/2
years old when he came to Canada (1938 December), so his memory of a
lot
of things is very faded. He has been able to tell me a few things
that he remembers living there, or having heard of while growing up,
but
just how much does a 9 year old child retain?
Some of my grandparents family stayed in the Old Country, and some moved to Canada and the U.S. I know one of my Grandmother's sisters moved to Pennsylvania for sure, and I know one of my Grandmother's sisters did stay in Slovakia (this sister always sent my Grandmother some dried mushrooms every fall, with which my Grandma made a very delicious mushroom soup for Christmas Eve supper every year. I have been trying to find the recipe for the soup, but have not, yet. It was a clear broth soup with only mushrooms floating around in it, and she served it with some cooked egg noodles chopped up into little squares.) Some of my Grandfather's family also moved to Pennsylvania and Ohio......
I have been on a 25 year quest, searching
for
Slovak recipes..... especially those I remember my Grandmother making
when
I was a young child. At Christmas, she always made Poppy Seed
Rolls
(like a jelly roll, filled with poppy seeds!), a delicious Prune-filled
Bun (slivkovy' kolác' - which I do not have the exact
recipe
for yet), Cottage Cheese filled buns (I never liked those), a bean
stew-like
dish, made with salt pork and navy beans (no milk or cream) to which we
always added vinegar just before we ate it (the Slovak name
for beans is "fazule" , so the Bean stew recipe may be called
fazule__??),
a lefse-like pancake my Dad calls Loks'e, made with boiled
riced
potatoes, eggs and flour (but Loks'e is way better than the Norwegian
Lefse
because the lefse has lard or fat in them, and I can always taste the
fat
usage in any I have tasted - no lefse has ever tasted like my Grandma's
Loks'e!), and the wonderful mushroom soup I mentioned earlier. At
Easter, she made the Poppy Seed Rolls, Prune buns, and a rice-pudding
like
loaf, called Koch.
Mmmmm!!! (I have since received the recipe for this wonderful
loaf
from a couple wonderful Slovak cyberfriends, and have been making it
for
the last three years for my family at Easter... and so the
tradition
continues!!)
Another
Slovak
recipe was a grated potato pan cake my Dad thinks is called Malecniki??
or maybe nalecniki? (we called it potato pan cakes, though it wasn't in
pancake form!) - it was made with a combination of grated raw
pototoes,
salt, and pepper (Dad says no flour was used) and baked in cake pans in
the oven - maybe that's why they called them Pan Cakes?? Not sure of
oven
temp, etc. I also remember she strained the grated potato in strainers
before she put them into the cake pans, so that the starch and extra
water
would drain out. I was always fascinated at the colour the
strained
potatoes would turn -- a kind of pinkish colour. I did find a
Polish
recipe for Nalecniki, but this was nothing like the potato pan cake
Grandma
made in the oven. This she made in the winter because my Dad said
you had to use old potatoes to make it -- the new potatoes had too much
water in them.
In 2001, my father received a home video made by his cousin in the U.S. while his cousin was on a trip to Slovakia (in 1999). There was a lot of footage taken while he was visiting in Tovarné. Much of what my father remembers is gone, but the old castle on the hillside where he and his cousin and their friends used to play is stilll there. My family watched it with my father at Christmas (2001)... he was very excited about having this link to his past, and having us interested in watching it with him. I learned much more about this beautiful country, and about my father's boyhood while he lived there, as the memories flowed (many memories even he had forgotten about until we watched the video and they came flooding back!) What a wonderful way to spend a Christmas afternoon...
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Czech
out these Slovak Links:
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Coming soon (hopefully)....... SLOVAK
Recipes!!!
I really do plan on posting some of the recipes I have to share
in the future....
if anyone has any Slovak recipes they would like to share with me,
PLEASE e:mail them to me!